"We scratch items off the menu seasonally. Chicken with us to see what's cookin'!"

ENTRÉE PIES

(serves 2-4)

Three Birds on Holiday... Flies in once a year!  $27 

Braised Duck, Roast Turkey, Organic Chicken in a Wine Reduction Sauce over Roasted Winter Squash, Dried Cherry, Toasted Brioche Stuffing...

Short Rib & Carrot  $27

Braised Short Rib Beef, Red Wine Demi Glaze Over Roasted Garlic Mashed New Potato...

Etouffee  $26

Wild Caught Crawfish, Andouille, Cajun Creole Sauce over Jasmine Pecan Rice...

Au Poivre  $24

Dry Ridge Farms Pork & Beef Quenelle, Golden Mash, Cognac Peppercorn Sauce...

Lamb Shank & Roots  $26

Braised lamb shank, red wine reduction, roasted root vegetables over toasted pistachio couscous...

Shrimp & Grits  $26

Whole Shrimp, Tasso Ham, Cajun Sauce over Goat Cheese Scallion Polenta Grits...

Chicken and Mushroom

over local greens  $26        

Roasted Chicken, Buttons & Shitakes, Wine Reduction Sauce, Braised Greens...

Mushroom Leek (Quiche Style) $20

Shitake, Portabella, Cremini, Leeks, Wine, Herbs, Cheeses...

Mushroom Leek 

GLUTEN FREE $22 

Tomato Basil (Quiche Style) $22

With Sausage $24 

Oven Roasted Local Tomatoes, Summer Squash, Caramelized Onion, Fresh Basil, Cheeses...

Barnhouse Kitchen  |   Flat Rock, NC  |  828-280-2765

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